Chez Francois Seafood sells boiled, live or peeled crawfish on a seasonal basis. Louisiana’s crawfish season runs from the beginning of March to the end of June. The season peaks in early spring. Our sacks weigh about 30-33 pounds.
We also sell frozen crawfish when they’re in season. Call today to find out more information on pricing. You can buy them live and freeze them yourself, too. When you freeze crawfish, they’ll stay good for up to three months, if packaged correctly.